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Saturday, September 1, 2018

Not Green Tea


          From Creative Writing. On Taste.          

          I let the awkward ridged oval sit on my tongue. I’m surprised by how much I can actually taste it. I thought maybe the outer layer didn’t have taste—that it was only the inner layer which gives it the hallmark flavor I’m used to tasting in pastries or bread or chicken salad. But when I think about the earthiness that permeates my mouth it only makes sense that the rough outer layer has flavor as well. At first I thought it tastes just like it should. The taste I’m used to. But it has a heavy, earthy feel and flavor to it. Like I’ve picked it straight off of the tree it grew up on. But as it sits longer, I’m reminded of the light, unsweet flavor of green tea. Matcha is what sits on my tongue although nowhere related. What began bitter is turning lighter and lighter. It’s like I took a great swig of green tea but all I have is an almond sitting on my tongue.
            It is time to bite in. if the outside tastes so different at longer points, what must the inside taste like? How do the tastes differ from each other?
            I rub the almond across my teeth first to scrape away the outer layer, slowly. The taste changes into a more metallic-I’ve-got-blood-in-my-mouth but it soon becomes lighter and less metallic. Now it’s more fruity—like I’ve bitten into an apple without rubbing it on my shirt first.
            Now it’s bitten in half. The taste changes entirely. It’s a more savory, meaty feel in my mouth. It’s still rather light and fresh, but has a wonderful, strong flavor. I never thought of almonds as savory until now. Plain almonds aren’t sweet, they aren’t salty.
            After the almond is chewed and swallowed, the taste linger for a few moments, then begins to morph. The landmark almond still resides, but is masked by the taste of a gas stove in my mouth. All recognition of almond begins to subside. It is faint, now. Almost gone.

Unlearning


One…two. Three. Four. Five. Six. Seven. Eight. Nine. Ten. Elven. Twelve. Thirteen. Fourteen. Fifteen. Sixteen. Seventeen. Eighteen. Nineteen. Twenty. Twenty-one. Twenty-two. Twenty-three. Twenty-four. Twenty-five. Twenty-six. Twenty-seven. Twenty-eight. Twenty-nine. Thirty—
            If I stopped I just started over. Numbers rolled around endlessly in my mind. Every step I took had to be added to the previous number. Counting. I was always counting. Sometimes I still do count. Every now and again I’ll catch myself slipping into my old ways. One…two…three—Rachel, stop! You don’t need to count each step you take. It’s okay. Relax. Just walk. One…two—Rachel…stop it.
            Okay. I’ll stop.
            But when I touch a pen with one finger, I have to touch it with all the other fingers on the same hand. Twice.
            When one chair isn’t in place like all the others, it takes everything in me not to push it in the right way.
            If I chew for so long on one side of my mouth, I have chew on the other side for the same amount of time.
             It was Second Grade that I remember my quirks in their full glory. My parents just thought I was odd. I was a military brat, had already moved roughly six times in my seven years, and hadn’t talked in preschool or kindergarten. At this time, we lived in a place of water, of sand, of perfumed air masked by the pollution of natives, wannabes, and tourists in too small a location. Sometimes it would rain in the front yard and be sunny the backyard.
            I did a lot of walking there. So, naturally, I did a lot of counting. I had my flip flops. Probably blue or pink, depending on the day. Sometimes we went barefoot.
            My second grade teacher really liked me. She thought my quirks were interesting. For a while I had a nose tic. I would wrinkle my nostrils. One after the other. Back and forth until it felt just right. I didn’t know what just right was until I found it. I didn’t know why I did it. She called me a rabbit.
            Back and forth to computer lab where we still used floppy discs. One. Two. Three. Four. Five. Six. Seven. Eight. Nine. Ten. Eleven. Twelve—
            Up and down the stairs. One. Two. Three. Four. Five. Six. Seven. Eight. Nine—
When I heard “Step on a crack, you’ll break your mother’s back.” I was terrified. I always said I didn’t believe it. But, deep down, I think I did. I had a wobbly relationship with cause and effect. I loved cause and effect, but it was how I lived my life. If I stepped on a crack, wouldn’t it break my mother’s back? I didn’t want that to happen. I couldn’t ever let that happen. I still avoid cracks. I don’t believe it. But if something did happen, I don’t want it to be my fault.
My dad is a griller. He’s been one as long as I can remember. We’ve enjoyed burgers and hotdogs and steak and the best grilled chicken west of the Mississippi (or wherever the Army happens to put us). In the place of sunshine and geckos and Hibiscus, we had a little concrete slab in our backyard. Heavenly aromas wafted around our neighborhood and into my too-often-wrinkled nostrils. Like a faithful student who never learned but only reaped the benefits of their master’s studying, I sat at my dad’s feet and awaited a taste test of the juicy steak sizzling on the slats.
My dad cut a small piece off and I began to chew. It was delicious. Ugh…who could resist such delectable—the unthinkable happened. I began to choke. The steak lodged itself in my throat and I couldn’t breathe. I hadn’t chewed it enough and I was about to die. That’s what I believed. It was my fault for not chewing well enough and it had caused me to choke—maybe it was the steak’s fault.
For weeks after this incident, I wouldn’t eat solid food. My daily bread was not bread but pudding, soup, applesauce, yogurt, ice cream. It took me a long time to eat solid food again.
When I did, it was slowly. I probably started with something soft and simple like Rice a Roni or bread and butter. And then I would chew. Forever. One side, then the next, then the other side again, and back until the food became like pulp—less than pulp—in my mouth. I had to chew until it felt just right. I wasn’t reaching for a certain number of chews, although I was, without a doubt, counting each one, but, for me, it had to feel right.
There isn’t really a better way to explain the “feeling right.” When I got there, I knew.
One. Two. Three. Four. Five. Six. Seven. Eight. Nine. Ten. Eleven. Twelve. Thirteen. Fourteen. Fifteen. Sixteen. Seventeen. Eighteen. Nineteen. Twenty.
White and blue foam. Colorless water. Over and over into the sink. Brushing my teeth took me too long. Each side of my mouth had to be scrubbed equally. Over and over again until it felt right. Then came the longest part. I stood, bent over the sink, lights shining down on me, spitting and spitting and spitting. I had to get the toothpaste out of my mouth. One. two. Three. Four. Five. Six. The number was never lower than ten. I spit until I couldn’t spit anymore. I spit until my mouth was so dry I couldn’t spit anymore.
Anytime I touched something my brain deemed as unclean, I had to wash my hands. This also took me a really long time. I had to make sure soap covered every part of my hands, and I had to run them under water, rubbing them until all the soap was completely gone and my hands were germ free. Sometimes I used more soap and did it again. I washed my hands all the time. All. The. Time. I had to feel clean and know I was clean. I can’t remember what exactly triggered this. Sometimes it was just from touching things. But I wonder if I washed my hands when I had a bad thought.
I’ve never been the neatest person. I don’t have to have everything just right all the time. Sure, I like things to be straight. I like my pens to line up. I like my cords to be wrapped the right way. But I’ve gotten to the place where if things aren’t straight, if my pens are in disarray, or if my cords aren’t wrapped correctly, it doesn’t eat me alive.
Learning how to cope is a process. Above anything, it’s an unlearning process. It’s a step by step process. It’s an I-won’t-count-my-steps-anymore process.
So, for now, I’m taking it one step at a time.